<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description></description><title>The Prairie Coffee Project</title><generator>Tumblr (3.0; @prairiecoffeeproject)</generator><link>http://www.prairiecoffeeproject.com/</link><item><title>Steve Leighton’s second presentation from the 2012 Prairie...</title><description>&lt;iframe src="http://player.vimeo.com/video/46145464" width="400" height="225" frameborder="0"&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;span&gt;Steve Leighton’s second presentation from the 2012 Prairie Coffee Show industry forum where he shares some of the small changes he’s made over the years to improve his coffee roasting business as well as at 3FE, the cafe he co-owns with Colin Harmon in Dublin.&lt;/span&gt;&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/27958382081</link><guid>http://www.prairiecoffeeproject.com/post/27958382081</guid><pubDate>Tue, 24 Jul 2012 23:49:00 -0400</pubDate></item><item><title>We were delighted to host Steve Leighton from Has Bean Coffee at...</title><description>&lt;iframe src="http://player.vimeo.com/video/46111697" width="400" height="225" frameborder="0"&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;We were delighted to host Steve Leighton from Has Bean Coffee at the 2012 Prairie Coffee Show industry forum and share his experiences and perspectives on customer service and what we in the specialty coffee industry can be doing better.&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/27958261249</link><guid>http://www.prairiecoffeeproject.com/post/27958261249</guid><pubDate>Tue, 24 Jul 2012 23:47:10 -0400</pubDate></item><item><title>We were very fortunate and pleased to have Brent Fortune of...</title><description>&lt;iframe src="http://player.vimeo.com/video/46096950" width="400" height="225" frameborder="0"&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;We were very fortunate and pleased to have Brent Fortune of Coffee Common share with those who attended the industry forum about &lt;span&gt;Coffee Common, the consumer education project that was launched at the 2011 TED conference. His entire presentation is recorded here. &lt;/span&gt;&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/27958063516</link><guid>http://www.prairiecoffeeproject.com/post/27958063516</guid><pubDate>Tue, 24 Jul 2012 23:44:13 -0400</pubDate></item><item><title>The Results are IN</title><description>&lt;p&gt;The 2012 PRBC is now behind us and, once again, the competition was fierce and inspiring.  Here are the results:&lt;/p&gt;

&lt;p&gt;1. Ben Put, Phil &amp;amp; Sebastian Coffee Roasters&lt;/p&gt;
&lt;p&gt;2. Jeremy Ho, Phil &amp;amp; Sebastian Coffee Roasters&lt;/p&gt;
&lt;p&gt;3. Shane Houser, Transcend Coffee&lt;/p&gt;
&lt;p&gt;4. Daniel Lodewyk, Transcend Coffee.&lt;/p&gt;

&lt;p&gt;Thank you to all of the judges and our wonderful head judge, Mike Strumpf.  Also, thank you yo Fratello for hosting.&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/27486283285</link><guid>http://www.prairiecoffeeproject.com/post/27486283285</guid><pubDate>Wed, 18 Jul 2012 12:02:21 -0400</pubDate></item><item><title>Photo</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m5tu2vkDCY1qmu95io1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;</description><link>http://www.prairiecoffeeproject.com/post/25377342651</link><guid>http://www.prairiecoffeeproject.com/post/25377342651</guid><pubDate>Mon, 18 Jun 2012 14:59:19 -0400</pubDate></item><item><title>2012 Prairie Coffee Show</title><description>&lt;p&gt;&lt;div&gt;We are very proud to announce the 2012 Prairie Coffee Show - July 13th to 16th.  This year, we are taking the event to the next level.  We listened to the feedback from last year and will be expanding on the very popular customer workshops.  We also took a big step and will be taking the opportunity to bring industry folks from across the prairies and creating a forum for sharing of ideas and collaboration.  &lt;br/&gt;&lt;br/&gt;We are proud to announce that Steve Leighton of Hasbean Coffee (all the way from Stafford, UK) will be leading our industry forum.  Steve is one of the most respected coffee guys, and besides running a successful coffee roasting business, he also has a great blog (&lt;a href="http://www.hasblog.co.uk/"&gt;&lt;a href="http://www.hasblog.co.uk"&gt;www.hasblog.co.uk&lt;/a&gt;&lt;/a&gt;), a fun and informative video coffee tasting blog called &amp;#8220;In my mug&amp;#8221; (&lt;a href="http://www.inmymug.com"&gt;&lt;a href="http://www.inmymug.com"&gt;www.inmymug.com&lt;/a&gt;&lt;/a&gt;) and is one of the co-creators of Tamper Tantrum - a series of on-going talks by various industry members - recorded and made public for everyone&amp;#8217;s benefit, see more at &lt;a href="http://www.tampertantrum.com/"&gt;&lt;a href="http://www.tampertantrum.com"&gt;www.tampertantrum.com&lt;/a&gt;&lt;/a&gt;.  We are extremely grateful that Steve made time out of his busy schedule to come and lead our industry forum.&lt;/div&gt;
&lt;div&gt;&lt;br/&gt;Finally, in an effort to build and strengthen the prairie region barista community, we will be hosting barista workshops led our past two Canadian Barista Champions: Rob Kettner 2010 and Josh Hockin 2011.&lt;br/&gt;&lt;br/&gt;We are also honored to be welcoming back Brent Fortune of &lt;a href="http://coffeecommon.com" title="Coffee Common"&gt;Coffee Common&lt;/a&gt; for the very popular coffee workshops, except they will not be workshops.  Instead of class-style demonstrations, we are going to have hands-on brewing and tasting stations, allowing you to brew your coffee alongside an experienced barista.  This interactive hands-on style worked very well in the Coffee Common NYC Pop-up this past January.&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;
&lt;div&gt;&lt;/div&gt;
&lt;div&gt;Below is a schedule of events. Please stay tuned for announcements with details of the Coffee Common Experience, industry forum, barista workshops and the 2012 Prairie Regional Barista Competition.&lt;br/&gt;&lt;br/&gt;&lt;/div&gt;
&lt;div&gt;&lt;br/&gt;&lt;strong&gt;&lt;u&gt;Friday, July 13th&lt;/u&gt;&lt;/strong&gt;&lt;br/&gt;7:00 PM - Barista jam @ Phil &amp;amp; Sebastian Marda Loop (2043&amp;#160;33rd Avenue SW)&lt;br/&gt;&lt;br/&gt;&lt;strong&gt;&lt;u&gt;Saturday July 14th&lt;br/&gt;&lt;/u&gt;&lt;/strong&gt;8:30 AM - 2012 Regional Barista Championship @ Fratello Roasterie (4021&amp;#160;9th Street SE)&lt;br/&gt;10:00 AM - Coffee Common Experience @ Fratello Roasterie (4021&amp;#160;9th Street SE)&lt;br/&gt;12:00 PM - Food truck round-up lunch&lt;br/&gt;5:00 PM - Competition Awards Presentation&lt;br/&gt;&lt;br/&gt;&lt;strong&gt;&lt;u&gt;Sunday July 15th&lt;br/&gt;&lt;/u&gt;&lt;/strong&gt;Industry Forum (Industry only)&lt;br/&gt;&lt;br/&gt;&lt;strong&gt;&lt;u&gt;Monday, July 16th&lt;br/&gt;&lt;/u&gt;&lt;/strong&gt;Barista Workshops (Industry only)&lt;/div&gt;&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/23912994991</link><guid>http://www.prairiecoffeeproject.com/post/23912994991</guid><pubDate>Mon, 28 May 2012 01:01:00 -0400</pubDate></item><item><title>Accomodations</title><description>&lt;p&gt;For those who will be traveling from out of town to attend and/or participate in The 2012 Prairie Coffee Show, there are &lt;strong&gt;16&lt;/strong&gt; rooms available at the &lt;a href="http://www.travelodge.com/hotels/alberta/calgary/travelodge-hotel-calgary-macleod-trail/hotel-overview" title="Travelodge Macleod Trail"&gt;Travelodge&lt;/a&gt; on Macleod Trail. The rooms will be held until June 20, and reservations can be made with Juanita (who is in the office from Monday to Friday, 9-5pm). Book under Fratello Coffee Corp. or Prairie Coffee Show.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Dates&lt;/strong&gt;: July 12, 13, 14, 15&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Price&lt;/strong&gt;: $179.95 plus taxes. Cancellation policy is 72 hours prior to reservation. &lt;/p&gt;
&lt;p&gt;*Pet friendly hotel&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Hotel Information&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;9026 Macleod Trail SE, Calgary, AB  T2J 0P5&lt;/p&gt;
&lt;p&gt;403-253-7070   or  1-800-992-2694&lt;/p&gt;
&lt;p&gt;*Juanita - ext 167&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/23901467242</link><guid>http://www.prairiecoffeeproject.com/post/23901467242</guid><pubDate>Sun, 27 May 2012 21:39:04 -0400</pubDate></item><item><title>2012 JUDGES • 2012 VOLUNTEERS</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lnxetq7SKC1qmu95io1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://baristacanada.com/judges" title="Judges" target="_blank"&gt;2012 JUDGES&lt;/a&gt; • &lt;a href="http://baristacanada.com/volunteer" title="Volunteers" target="_blank"&gt;2012 VOLUNTEERS&lt;/a&gt;&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/7311249796</link><guid>http://www.prairiecoffeeproject.com/post/7311249796</guid><pubDate>Thu, 24 May 2012 00:00:00 -0400</pubDate></item><item><title>2012 COMPETITOR REGISTRATION</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lnxfumEeGr1qmu95io1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://baristacanada.com/registration" target="_blank"&gt;2012 COMPETITOR REGISTRATION&lt;/a&gt;&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/7312017455</link><guid>http://www.prairiecoffeeproject.com/post/7312017455</guid><pubDate>Thu, 24 May 2012 00:00:00 -0400</pubDate></item><item><title>Results</title><description>&lt;p&gt;6th - 523 points- Alix - &lt;a target="_blank" href="http://www.cafehaven.ca/"&gt;Café Haven&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;5th - 562 points- Joel May - &lt;a target="_blank" href="http://www.fratellocoffee.com/"&gt;Fratello Coffee Roasters&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;4th - 585 points- Jeremy Ho - &lt;a target="_blank" href="https://www.philsebastian.com/"&gt;Phil &amp;amp; Sebastian&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;3rd - 595 points- Josh Hockin - &lt;a target="_blank" href="http://transcendcoffee.com/"&gt;Transcend Coffee&lt;/a&gt;&lt;/p&gt;

&lt;p&gt;2nd - 609 points - Chris Tellez - Phil &amp;amp; Sebastian&lt;/p&gt;

&lt;p&gt;1st - 657.5 points - Ben Put - Transcend Coffee&lt;/p&gt;


&lt;p&gt;Photos and more coming soon.&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/8694022104</link><guid>http://www.prairiecoffeeproject.com/post/8694022104</guid><pubDate>Tue, 09 Aug 2011 13:05:32 -0400</pubDate></item><item><title>Thank you!</title><description>&lt;p&gt;Thanks to all of our competitors, volunteers, judges, and sponsors! We absolutely couldn&amp;#8217;t have put on such an amazing day without you. And thanks to those who came to support and watch, both in person and online. Official scores and more will be posted shortly.&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/8617672047</link><guid>http://www.prairiecoffeeproject.com/post/8617672047</guid><pubDate>Sun, 07 Aug 2011 18:39:11 -0400</pubDate></item><item><title>Watch the LiveStream HERE.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lpdldnSM6w1qmu95io1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Watch the LiveStream &lt;strong&gt;&lt;a target="_blank" href="http://www.livestream.com/2010PRBC?t=79676"&gt;HERE&lt;/a&gt;&lt;/strong&gt;.&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/8447532817</link><guid>http://www.prairiecoffeeproject.com/post/8447532817</guid><pubDate>Wed, 03 Aug 2011 19:32:11 -0400</pubDate></item><item><title>Competition Order - August 6th</title><description>&lt;p&gt;9:00am&amp;#160;: Charissa Schultz (Caffee Crema)&lt;/p&gt;
&lt;p&gt;9:20am&amp;#160;: Jeremy Ho (Phil &amp;amp; Sebastian Coffee Roasters)&lt;/p&gt;
&lt;p&gt;9:40am&amp;#160;: Benjamin Put (Transcend Coffee)&lt;/p&gt;
&lt;p&gt;10:00am&amp;#160;: Luke deWaal (Caffe Crema)&lt;/p&gt;
&lt;p&gt;10:20am&amp;#160;: Tyler Mutch (Fratello Analog Cafe)&lt;/p&gt;
&lt;p&gt;10:40am&amp;#160;: Alix Osinchuk (Cafe Haven)&lt;/p&gt;
&lt;p&gt;11:00am&amp;#160;: Josh Hockin (Transcend Coffee)&lt;/p&gt;
&lt;p&gt;11:20am&amp;#160;: Albert Sarasith (Caffe Rosso)&lt;/p&gt;
&lt;p&gt;11:40am&amp;#160;: Joel May (Fratello Coffee Roasters)&lt;/p&gt;
&lt;p&gt;LUNCH BREAK&lt;/p&gt;
&lt;p&gt;1:20pm&amp;#160;: Lorah Jensen (Caffe Artigiano)&lt;/p&gt;
&lt;p&gt;1:40pm&amp;#160;: Chris Tellez (Phil &amp;amp; Sebastian Coffee Roasters)&lt;/p&gt;
&lt;p&gt;2:00pm&amp;#160;: Cole Torode (Caffe Rosso)&lt;/p&gt;
&lt;p&gt;2:20pm&amp;#160;: Stephanie Lunny (Insomnia Coffee)&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/8447323362</link><guid>http://www.prairiecoffeeproject.com/post/8447323362</guid><pubDate>Wed, 03 Aug 2011 19:27:20 -0400</pubDate></item><item><title>COFFEE WORKSHOP SERIES
Hosted by Brent Fortune of Coffee Common...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lpaawuEt8c1qmu95io1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;strong&gt;COFFEE WORKSHOP SERIES&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Hosted by Brent Fortune of &lt;a target="_blank" href="http://coffeecommon.com"&gt;Coffee Common&lt;/a&gt; and Sebastian Sztabzyb of &lt;a target="_blank" href="http://philsebastian.com"&gt;Phil &amp; Sebastian Coffee Roasters&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;Two workshops for you to choose from happening at two times on Saturday August 6th at &lt;a target="_blank" href="http://fratellocoffee.com"&gt;Fratello Coffee Roasters&lt;/a&gt;.&lt;/p&gt;
&lt;p class="p1"&gt;&lt;strong&gt;Just Coffee, no milk no sugar&lt;br/&gt;&lt;/strong&gt;&lt;em&gt;9AM &amp; 1:30PM, 75 minutes&lt;/em&gt;&lt;/p&gt;
&lt;p class="p1"&gt;Join us for an interactive workshop that explores various aspects of coffee brewing. We will explore the effect of the following parameters on the taste of coffee: roast level, coffee variety, coffee quality and freshness, water quality and terroir.  This workshop is open to all, no experience or previous knowledge required.&lt;/p&gt;
&lt;p class="p1"&gt;&lt;strong&gt;Brewing Methods&lt;br/&gt;&lt;/strong&gt;&lt;em&gt;11AM &amp; 3:30 PM, 75 minutes&lt;/em&gt;&lt;/p&gt;
&lt;p class="p1"&gt;In this workshop, we will cover how to brew french press, AeroPress and pour-over. The class is very interactive and fun.  This workshop is open to all, no experience or previous knowledge required.&lt;/p&gt;
&lt;p class="p1"&gt;Free to attend. To register, email us: &lt;a href="mailto:prairiecoffee@gmail.com"&gt;prairiecoffee (at) gmail.com&lt;/a&gt;.&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/8372569351</link><guid>http://www.prairiecoffeeproject.com/post/8372569351</guid><pubDate>Tue, 02 Aug 2011 00:53:00 -0400</pubDate></item><item><title>FRIDAY NIGHT @ 7:30PM</title><description>&lt;p&gt;Join us Friday night, 7:30pm, at &lt;a target="_blank" href="http://philsebastian.com"&gt;Phil &amp;amp; Sebastian Coffee Roasters&lt;/a&gt; in Marda Loop for a Celebrity Throwdown and Barista Party!&lt;/p&gt;
&lt;p&gt;Featuring Bill Brooks (Calgary Herald), Shaun Johnston (Heartland), Burke Dales (Calgary Stampeders), and Erin Wilde (Kool FM 101.5), each guest will be given training and instruction from one of the amazing cafes involved in this year&amp;#8217;s competition and will have to compete to come out as the top barista of the night!&lt;/p&gt;
&lt;p&gt;Free to attend.&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/8372144358</link><guid>http://www.prairiecoffeeproject.com/post/8372144358</guid><pubDate>Tue, 02 Aug 2011 00:41:00 -0400</pubDate></item><item><title>The Prairie Regional Barista Competition is on August 6th at...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lp4ddwJnLL1qmu95io1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;The Prairie Regional Barista Competition is on August 6th at 8:30AM at &lt;a target="_blank" href="http://fratellocoffee.com"&gt;Fratello Coffee Roasters&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;On Friday, join us at &lt;a target="_blank" href="http://philsebastian.com"&gt;Phil &amp; Sebastian Coffee Roasters&lt;/a&gt; in Marda Loop at 7:30PM for a barista throw-down with some local celebrities.&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/8235128062</link><guid>http://www.prairiecoffeeproject.com/post/8235128062</guid><pubDate>Fri, 29 Jul 2011 20:01:08 -0400</pubDate></item><item><title>The Prairie Regional Barista Competition will take place on August 6th at Fratello Coffee Roasters....</title><description>&lt;p&gt;&lt;strong&gt;The Prairie Regional Barista Competition will take place on August 6th at Fratello Coffee Roasters. More information coming soon!&lt;/strong&gt;&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/7312378120</link><guid>http://www.prairiecoffeeproject.com/post/7312378120</guid><pubDate>Wed, 06 Jul 2011 15:47:57 -0400</pubDate></item><item><title>The Prairie Coffee Project is a group of roasters across the prairies looking to promote the art and...</title><description>&lt;p&gt;The Prairie Coffee Project is a group of roasters across the prairies looking to promote the art and craft of roasting and serving exceptional coffee.&lt;/p&gt;
&lt;p&gt;You can find out more about us and get involved here:&lt;/p&gt;
&lt;p&gt;&lt;a target="_self" href="http://www.prairiecoffeeproject.com/about"&gt;ABOUT&lt;/a&gt; • &lt;a target="_self" href="http://www.prairiecoffeeproject.com/events"&gt;EVENTS&lt;/a&gt; • &lt;a target="_blank" href="http://twitter.com/prairiecoffee"&gt;TWITTER&lt;/a&gt; • &lt;a target="_blank" href="http://www.facebook.com/pages/The-Prairie-Coffee-Project/213587522017368"&gt;FACEBOOK&lt;/a&gt;&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/7295540377</link><guid>http://www.prairiecoffeeproject.com/post/7295540377</guid><pubDate>Wed, 06 Jul 2011 02:43:00 -0400</pubDate></item><item><title>"growing coffee culture 
across the prairies"</title><description>“growing coffee culture &lt;br/&gt;
across the prairies”</description><link>http://www.prairiecoffeeproject.com/post/7295553234</link><guid>http://www.prairiecoffeeproject.com/post/7295553234</guid><pubDate>Wed, 06 Jul 2011 02:43:00 -0400</pubDate></item><item><title>Follow us on Twitter @prairiecoffee and on Facebook.</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lnwfkuRYRq1qmu95io1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Follow us on Twitter &lt;a target="_blank" href="http://twitter.com/prairiecoffee"&gt;@prairiecoffee&lt;/a&gt; and on &lt;a target="_blank" href="http://www.facebook.com/pages/The-Prairie-Coffee-Project/213587522017368?sk=wall"&gt;Facebook&lt;/a&gt;.&lt;/p&gt;</description><link>http://www.prairiecoffeeproject.com/post/7295341285</link><guid>http://www.prairiecoffeeproject.com/post/7295341285</guid><pubDate>Wed, 06 Jul 2011 02:34:00 -0400</pubDate></item></channel></rss>
